2026 Dinner Schedule

Celebrate the flavors of spring at Brunch in Bloom, a garden-inspired brunch perfect for sharing with someone you love.  This elevated brunch experience will feature a thoughtfully crafted menu by Chef Dale Hawkins of Fish Hawk Acres, highlighting locally sourced ingredients and the fresh tastes of the Appalachian growing season, paired with live music and a welcoming atmosphere overlooking the Garden. Whether you’re bringing a parent, partner, or friend, this event is designed to savor the season together.
Tickets: $75 per person, one drink ticket included; cash bar available.

Chef Dale Hawkins is the founder and farmer-chef behind Fish Hawk Acres, a diversified farm dedicated to sustainable growing practices and community-focused food systems. With a deep respect for the land and a passion for seasonal cooking, Dale’s work bridges the gap between farm and table—often harvesting ingredients just hours before they are served.

Through Fish Hawk Acres, Dale has become known for creating honest, flavorful dishes that celebrate local producers and Appalachian terroir. His culinary style emphasizes simplicity, freshness, and thoughtful preparation, allowing high-quality ingredients to shine. When not in the kitchen, Dale can often be found in the fields, cultivating the produce that inspires his menus.

A summer staple returns. Burgers & Brews brings together flame-grilled burgers by Chef Mark Tasker of Table 9—a beloved returning chef—alongside local craft beer, live music, and a laid-back evening on the lawn. It’s a classic Garden gathering celebrating great food, great beer, and long summer nights.

Tickets: $65 per person, two drink tickets included; cash bar available.

Chef Mark Tasker is the chef and owner of Table 9 in Morgantown and a longtime favorite of the A Season of Good Taste series. Known for his approachable yet refined style, Chef Tasker focuses on bold flavors, quality ingredients, and thoughtfully crafted dishes that elevate classic comfort food. His work has made Table 9 a cornerstone of the local dining scene and a go-to destination for inventive takes on familiar favorites.

Mark the official opening of Oktoberfest with an inspired evening celebrating the harvest at the Terrace. Chef Hilary Clovis of Rising Creek 2 and Tutto Gelato brings her signature creativity to a menu featuring German-inspired flavors, paired with live music and craft beer for a festive, unmistakably Oktoberfest experience.

Tickets: $85 per person, two drink tickets included; cash bar available.

Chef Hilary Clovis brings creativity, versatility, and a strong sense of seasonality to every menu she designs. As the chef behind Rising Creek 2/Tutto Gelato, she is known for blending global inspiration with local ingredients, resulting in dishes that are both playful and deeply rooted in place. Her work reflects a passion for craft, balance, and celebrating food as an experience meant to be shared.

An elevated evening with one of West Virginia’s most celebrated chefs. Chef Paul Smith of Charleston, the state’s only James Beard Award–winning chef, presents a refined, seasonal dinner highlighting Appalachian flavors through a modern lens. This intimate event is designed for true food lovers seeking a memorable culinary experience.
Tickets: $140 per person, one drink ticket included; cash bar available.

Chef Paul Smith is one of West Virginia’s most celebrated culinary talents. Based in Charleston, Chef Smith is nationally recognized for his modern Appalachian cuisine, which honors regional traditions while pushing them forward with technical precision and creativity. His work has helped shine a national spotlight on West Virginia’s food culture and its rich culinary heritage.

Close the season with a heartfelt celebration of local food and culture. Returning chefs Mike Costello and Amy Dawson of Lost Creek Farm, nationally recognized for their farm-driven cuisine and James Beard–nominated work, craft a deeply seasonal menu rooted in sustainability and place. A fitting finale to a year of exceptional dining.

Tickets: $140 per person, one drink ticket included; cash bar available.

 Chefs Mike Costello and Amy Dawson are the husband-and-wife team behind Lost Creek Farm, internationally recognized for its immersive farm-to-table experiences. Known for their hyper-seasonal, sustainable approach, they have received national acclaim, including James Beard Award nominations, for their commitment to place-based cuisine. Their work centers on storytelling through food—connecting guests to the land, the farmers, and the rhythms of Appalachian agriculture.