Thank you to all who came out to join us for great food, fun, and friends in the majestic setting of the Botanic Garden.  We would also like to thank our participating chefs, servers, and volunteers for another terrific season.  We look forward to seeing you again next year!

 

2019 Dinner Schedule

CANCELED – Sunday, October 6th, 6 p.m. 

We’re saddened to hear of the fire at Provence Cafe on October 3 and are wishing for a speedy rebuild for Chef Anne Hart and her team.  Ticket holders will be refunded.

An Autumn Evening with Provence Cafe

Join us for a colorful show of autumn leaves and a decadent evening feast with award-winning chef Anne Hart of Provence Market Cafe in Bridgeport, WV. Anne was recently named one of the 50 top women chefs in USA Today!  More about Anne & Provence Market Cafe: https://www.provencemarketcafe.com

Tickets. $95.  $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

 

Saturday, April 27th, 6 p.m.

An Evening with Lost Creek Farm

Join us as chefs Mike Costello, Amy Dawson and company prepare a feast from locally sourced vegetables, heritage meats, and wild finds. Their dinners the last two years at the Garden provided some of the most memorable food we ever tried. More on Lost Creek Farm:  http:www.lostcreekfarmwv.com

Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3. 

Saturday, June 22nd, 6 p.m.

Burgers & Brew Night with Table 9 and Short Story Brewing

Join Chef Mark Tasker and the Crew of Table 9 for a fun evening music, brew and burgers. Brews by Short Story Brewing of Rivesville, WV.

More on Table 9:  http://dinetable9.com    More on Short Story Brewery:  https://www.shortstorybrewing.com

Tickets: $50. $20 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Sunday, July 21st, 11 a.m.

Summer Sunday Brunch

Join us as Chef Thom Douglas of Morgantown’s Iron Horse tavern uses his creative flare to prepare a delectable array of brunch entrees and libations to bring in the lazy days of summer. Guitarist Nathan Stewart, manager at Iron Horse, will be playing during the event. More on Iron Horse Tavern: http://ironhorsetvrn.com/

Tickets: $65. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

 

Friday, September 13th, 6 p.m.

Great Noshing and Drinks at Dusk

Join us for a festive evening featuring local Chef Jake Boeckel of Tin 202 who will be preparing a great array of tapas paired with great wine. Live music will round out this evening’s experience. For more on Tin 202: http://www.tin202.com/

Tickets: $75.  $25 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

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