2019 Dinner Schedule

Saturday, April 27th, 6 p.m.

An Evening with Lost Creek Farm

Join us as chefs Mike Costello, Amy Dawson and company prepare a feast from locally sourced vegetables, heritage meats, and wild finds. Their dinners the last two years at the Garden provided some of the most memorable food we ever tried. More on Lost Creek Farm:  http:www.lostcreekfarmwv.com

Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3. 

Saturday, June 22nd, 6 p.m.

Burgers & Brew Night with Table 9 and Short Story Brewing

Join Chef Mark Tasker and the Crew of Table 9 for a fun evening music, brew and burgers. Brews by Short Story Brewing of Rivesville, WV.

More on Table 9:  http://dinetable9.com    More on Short Story Brewery:  https://www.shortstorybrewing.com

Tickets: $50. $20 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Sunday, July 21st, 11 a.m.

Summer Sunday Brunch

Join us as Chef Thom Douglas of Morgantown’s Iron Horse tavern uses his creative flare to prepare a delectable array of brunch entrees and libations to bring in the lazy days of summer. Guitarist Nathan Stewart, manager at Iron Horse, will be playing during the event. More on Iron Horse Tavern: http://ironhorsetvrn.com/

Tickets: $65. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Friday, September 13th, 6 p.m.

Great Noshing and Drinks at Dusk

Join us for a festive evening featuring local Chef Jake Boeckel of Tin 202 who will be preparing a great array of tapas paired with great wine. Live music will round out this evening’s experience. For more on Tin 202: http://www.tin202.com/

Tickets: $75.  $25 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

CANCELED – Sunday, October 6th, 6 p.m.