On the evening of April 29th, The Garden hosted its first of five dinners, part of the “A Season of Good Taste” Garden Dinner Series. Mike Costello and Amy Dawson from Lost Creek Farm provided the remarkable menu to a sold out crowd.

Trellis Smith of Modern Homestead in Reedsville, WV will be serving us a meal of delicious comfort food on the evening of May 19th. Trellis is a very gifted cook and host, always making everyone feel special and comfortable in his presence.

Chef Mark Tasker and the staff from Table 9 will be serving his unique fare on June 17th. Chef Marion Ohlinger of Hill & Hollow will join us on August 25th, followed by Chef David Halterman of Sargasso who will present his feast on October 21st.

Our annual fundraising event, A Late Summer Night’s Dream, will happen on Sunday, September 10th. The event will happen in the shade of the Garden with music and entertainment surrounding us. Come prepared to bid on a great selection of auction items and support the Garden for another season.

Guests enjoy the meal and company at the Lost Creek Farm dinner event. Photo by Lisa Bridges.

Dinner items prepped and ready to be served. Photo by Lisa Bridges.

Guests Dave and Cathy Samuel and GaryNicholas relax on the deck during the Lost Creek Farm dinner event. Photo by Lisa Bridges.

originally published in our Summer 2017 newsletter

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