Our 2018 Dinner series was a rousing success! Thank you to all who participated.

2018 Dinner Schedule
Saturday, May 12th, 6 p.m.
An Evening with Lost Creek Farm
Join us as chefs Mike Costello, Amy Dawson and company prepare a feast from locally sourced vegetables, heritage meats
Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Saturday, June 23rd, 6 p.m.
Burgers & Brews with Table 9
Join Chef Mark Tasker and the Crew of Table 9 for
More on Table 9: http://dinetable9.com More on Short Story Brewery: https://www.shortstorybrewing.com
Tickets: $50. $15 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Sunday, July 22nd, 11 a.m.
Summer Sunday Brunch
Join us as Chef Don Champion from Deep Creek Lake Maryland uses his creative
Tickets: $65. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Friday, September 14th, 6 p.m.
Great Noshing and Drinks at Dusk
Join us for a festive evening featuring Chef Kristen Thompson of The Wine Bar at Vintner Valley who will be preparing a great array of tapas. Great wine and local brews will be served. Live music will round out this evening’s experience. For more on The Wine Bar: http://www.vintnervalley.com
Tickets: $75. $35 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Sunday, October 14th, 6 p.m.
An Autumn Evening with Provence Cafe
Join us for a colorful show of autumn leaves and a decadent evening feast with
Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
