2018 Dinner Schedule

Saturday, May 12th, 6 p.m.

An Evening with Lost Creek Farm

Join us as chefs Mike Costello, Amy Dawson and company prepare a feast from locally sourced vegetables, heritage meats and wild finds. Their dinner last year at the Garden was some of the most memorable food we ever tried. More on Lost Creek Farm:  http:www.lostcreekfarmwv.com

Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3. 

Saturday, June 23rd, 6 p.m.

Burgers & Brews with Table 9

Join Chef Mark Tasker and the Crew of Table 9 for a fun evening music, brew and burgers. Burgers: beef or black bean. Cheese: cheddar, Swiss, pepper jack, mozzarella. Toppings: lettuce, tomato, onion, coleslaw, bacon, pickles, caramelized onion, sautéed peppers. Sides: coleslaw, macaroni salad, beet and goat cheese salad, potato salad. Brews by Short Story Brewery.

More on Table 9:  http://dinetable9.com    More on Short Story Brewery:  https://www.shortstorybrewing.com

Tickets: $50. $15 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Sunday, July 22nd, 11 a.m.

Summer Sunday Brunch

Join us as Chef Don Champion from Deep Creek Lake Maryland uses his creative flare to prepare a delectable array of brunch entrees and libations to bring in the lazy days of summer. More on Chef Don Champion: http://www.deepcreekprivatechef.com

Tickets: $65. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Friday, September 14th, 6 p.m.

Great Noshing and Drinks at Dusk

Join us for a festive evening featuring Chef Kristen Thompson of The Wine Bar at Vintner Valley who will be preparing a great array of tapas. Great wine and local brews will be served. Live music will round out this evening’s experience. For more on The Wine Bar: http://www.vintnervalley.com

Tickets: $75.  $35 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.