Join us for the Annual Garden Party!
Join us at the Garden for our biggest fundraising event of the year. Proceeds support daily operations and maintenance of the West Virginia Botanic Garden at Tibbs Run Preserve, as well as the implementation of our Master Plan.
This year’s event will feature entertainment by the dynamic string trio, The Elk River Ramblers, and culinary delights by award-winning Chefs, Dale Hawkins & Teresa Lipps with Fish Hawk Acres! We will also have an amazing selection of silent and live auction items to bid on. We hope to see you there! All ages are welcome.
$85 per ticket.
$45 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Elderberry Sponsors
Victoria & Carl Cather
The Taylor Family
Goldenrod Sponsors
Shawn Grushecky & Jennifer Bell
Jan Mitchell & Doug Maatman
Aster Sponsors
Nancy Abrams & Stan Einzig
Linda & Mike Bagby
Rod & Kathy Brundage
Glenna Cather
Gregg & Sabrina Cave
Hope & Thomas Covey
Jim & Judy Culberson
Nancy & John Elliott
Andrea & Fred Horton
Jodie Jackson & Strat Douglas
Bill & Emilie Johnson
Irene Liberatore
Drs. Kathryn Moffett-Bradford & Geoffrey Bradford
Mike & Nancy Mosser
Janet Paladino & Joel Erion
Dave & Cathy Samuel
Suncrest Garden Club
Sally & Bob Taylor
Fred & Kara Williams
Your participation will support the transition of our state’s only botanic garden into a premier horticultural and environmentally sensitive education and event destination in the region.
We hope to see you there!
Event Sponsorship
Auction Donations
(Submission Deadline: August 5)
OUR MISSION: The West Virginia Botanic Garden at Tibbs Run Preserve seeks to foster learning, inspiration, and well-being through the beauty and wonder of plants, the natural environment, and culturally enriching experiences.
Hors D’Oeuvres
- Balsamic Roasted Grapes w/Blue Cheese Crostini (Veg)
- Sweet Summer Elote Shots with Tortilla Strips (Veg & GF)
- Caramelized Onion & Gruyere Tart
- Summer’s Bounty Gazpacho Soup Shots (Veg, GF & DF)
Buffet Dinner
- Heirloom Tomato & Cucumber Salad w/Dill & Rice Wine Vinegar on FHA Mixed Greens (Veg, GF & DF)
- Apple Cider Brined Roasted Chicken (GF & DF)
- Butternut Squash & Spinach Risotto w/ Reggiano & Sea Salt (Veg & GF)
- Herb Roasted Summer Vegetables (Veg, GF & DF)
- Focaccia Bread Collection – Traditional, Caramelized Onion & Roasted Tomato (Veg) (GF Bread will be available)
Desserts
- FHA Signature Rustic Pie Collection featuring Mixed Berry, Cinnamon Apple & Peach Pies w/Bourbon Whipped Cream
- FHA Signature Jack Daniel’s Chocolate Cake
- Passion Fruit Mousse Cups (GF)
Veg = Vegetarian
GF = Gluten Free
DF = Dairy Free
YOUR BELIEF IN OUR MISSION IS DEEPLY APPRECIATED
