This year marks our 5th Annual dinner series, ‘A Season of Good Taste’, where we coordinate elegant dining experiences in the Garden with local and regional chefs.  We are forging ahead with plans for the 2021 season, some dinner events will be take out only, and the others are subject to change based on current public health conditions, so please bear with us.  We will keep you informed, do our best to provide you with safe options, and make the best decisions we can for everyone’s welfare.  We hope to see you all at the Garden very soon.

Tickets for the 2021 season are now on sale.  Reserve your tickets today! Today and every day we appreciate your continued support.

 

2021 Dinner Schedule

Saturday, February 20th 5 – 7:30 p.m.

Dinner to Go: Tin 202

On the evening of February 20th, Chef Josh McKenzie will be preparing three entree options to choose from along with the proprieter’s selection of a bottle of red or white wine with each ticket and a dessert.

 As Morgantown’s premier New American tapas bar, Tin 202 strives to honor the history, tradition, and creativity of dining out. Tin 202 is sourced locally and prides itself on serving the freshest & most flavorful dishes while treating guests to an exquisite night on the town.

For more on Tin 202: http://www.tin202.com/

Tickets: $80.  $35 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Menu

Entree
Large Charcuterie board | Chef’s selection of hand selected delectables to include salami, cheeses, fruit, and more.
– – –  OR – – –
Bavette steak with fingerling potatoes, charred corn & black bean salsa, poblano jam
– – –  OR – – –
Vegetarian  pesto pasta with house salad
Dessert
House tiramisu

Wine
1 bottle of proprietor’s selection red or white

 

Vegan option available
Not interested in the wine? We can substitute but please call for details. 

Saturday, March 20th, 5-7:30 p.m. 

Dinner to Go: Hill & Hollow

On the evening of March 20, Hill & Hollow will be preparing a delectable take-out meal for at home dining. This special entree will be available for pickup and a portion of the proceeds will benefit the Garden.

Chef Ohlinger specializes in creating global cuisine from locally-grown ingredients and elevating Appalachian cuisine among the pantheon of world flavors. Hill & Hollow is dedicated to the essential concept of sustainable agriculture and the belief that natural ingredients simply taste better. His culinary creations reflect the freshest items Appalachia has to offer, a tribute to West Virginia’s cultural and agricultural diversity.

More on Hill and Hollow:  http://www.hillandhollowwv.com

Tickets. $75. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3. 

Menu

Spring Pea & Buttermilk Soup, Orange Mint Chermoula, Basil Seeds

Spinach & Wheat Berry Salad, Cedar-Smoked Lamb Merguez, Goat Yogurt Drizzle

Dandelion & Morel Egg Pie, Salt-Cured Trout Relish, Sassafras Zhug

Buckwheat & Ricotta Gnocchi, Pickled Ramps, Goldenseal Pangrattato,  Pan- Fried Hog Jowl

Asparagus & Chevre Tart, Rhubarb-Jalepeno Coulis, Pine Nut Brittle

Accompanied by your choice of a bottle Vinho Verde or a to-be-determined Spring Cocktail for two

Vegetarian options are available

Friday, June 25th, 6 p.m. 

Burgers & Brews with Table 9

Join Chef Mark Tasker and the Crew of Table 9 for a fun evening of music, brews, and burgers in the Garden.

More on Table 9:  http://dinetable9.com   

Tickets: $50. $20 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Saturday, September 25th, 6 p.m. 

Dinner with Cody’s Restaurant

 Join us for an evening of fine dining in the garden with local cuisine by Chef Cody Thrasher of Cody’s restaurant in Bridgeport, WV.

More on Cody’s:  https://www.codysrestaurantwv.com  

Tickets: $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

Sunday, October 24th, 6 p.m. 

Dinner with Hart Kitchen

Join us for a colorful show of autumn leaves and a decadent evening feast with award-winning chef Anne Hart.

Hart Kitchen was established October 2020 in Clarksburg, WV one year to the day after the debilitating demise of Provence Market Café, located in Bridgeport, WV, in October of 2019.  Provence Market successfully served its’ loyal patrons for almost 18 years.  

In her re-creation as Hart Kitchen, Anne is offering her interpretation of classic dishes, both old and new, in a rotating regional and seasonal menu.  Hart Kitchen cookery is the culmination of her vision to share culinary insights she gleaned along the way, from Atlanta, to Upstate NY, to Boston, to DC and home again, of cooking with your eyes, nose, and ears to beginners and experts of all ages, 

More about Anne & Hart Kichen: https://hartkitchen.com

Tickets. $95.  $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.

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