August 11th
4:00 – 7:30 p.m.
SOLD OUT
Join us at the Garden for our biggest fundraising event of the year. Proceeds support daily operations and maintenance of the West Virginia Botanic Garden at Tibbs Run Preserve, as well as the implementation of our Master Plan.
The WVBG’s 13th annual garden party fundraiser at the Terrace at Tibbs Run sounds enchanting! With the ambiance of the Italian countryside, fields of sunflowers, and Sardinian ‘Blue Zone’ food, it promises to be a delightful event. Chef Anne Hart of Hart Kitchen, and Chef Matt Welsch of Vagabond kitchen will cater this year’s event. Jim Truman will provide live music before dinner. The Italian food, specialty drink, and auctions add to the allure, while also supporting the Garden’s operations and new attractions. All attendees will receive a free souvenir event glass.
$150 per ticket (ticket sales end August 1st). $135 early bird pricing ends July 15th.
A portion of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Our Sponsors
Cardinal Flower
Elderberry
Mike & Barb Benninger
Rod & Kathy Brundage
Victoria & Carl Cather
John & Edie Jett
Dave & Cathy Samuel
Jan Mitchell & Doug Maatman
Goldenrod
Nancy Abrams
Ryan & Mary Adamec
Joyce B Allen
Steve & Sherre Baker
Mike & Linda Bagby
Glenna Cather
Gregg & Sabrina Cave
Lyn & Susan Dotson
David & Noel Goldberg | Mon Health
Shawn Grushecky & Jennifer Bell
Beth & Jason Gross
Jen & Steve Henderson
Andrea & Fred Horton
Linda Jacknowitz
Bill & Emilie Johnson
Steven & Susan Kite
Christine Linton
Jo Marie Pitrolo
Sally & Bob Taylor
Patricia Watson
Downstream Strategies
Gardens at Cheshire | John McGinnis
Your participation will support the transition of our state’s flagship garden into a premier horticultural and environmentally sensitive education and event destination in the region.
We hope to see you there!